Barilla Gluten-Free Rotini, 8-Pack (12 oz Each)

Your entire family will relish the delectable gluten-free rotini from our brand. Made with corn and rice, this pasta is certified gluten-free and non-GMO verified, offering the great taste and texture you can confidently incorporate into your favorite pasta dishes. Gluten-free pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta, and let it cook uncovered for 7 minutes. For a classic "Al Dente" texture, we recommend cooking the rotini for 7 minutes, but you can add an extra minute for a more tender pasta.

Produced in a dedicated gluten-free facility, our GLUTEN-FREE PASTA is crafted with just 2 main ingredients: corn and rice. Indulge in DELICIOUS PASTA MEALS, as the twisted pasta shape holds more of your favorite sauce or salad dressing, making it the perfect choice for your main dish or side pasta salad.

Enjoy the GREAT TASTING PASTA with the classic flavor and al dente texture you expect from BARILLA, perfect for the entire family. This pasta is FREE FROM MAJOR ALLERGENS, including gluten, fish, lactose, peanuts, shellfish, tree nuts, and soy, making it suitable for vegans and vegetarians.

Our NON-GMO GLUTEN-FREE PASTA is made with the highest quality non-GMO ingredients, ensuring a premium pasta experience. Achieve "Al Dente" perfection in just 7-8 minutes with our QUICK & EASY TO COOK PASTA, allowing you to create PASTA THE WHOLE FAMILY CAN ENJOY.

The ROTINI PASTA, also known as fusilli, is a spiral-shaped pasta whose name is derived from the Italian word "fuso," meaning "spindle." Get inspired with the full range of BARILLA pastas and pasta sauces, including BARILLA Ready Pasta, BARILLA PROTEIN protein pasta, BARILLA Whole Grain pasta, BARILLA Veggie pasta, BARILLA Gluten Free pasta, and BARILLA Organic pasta.

Each 12-ounce box of GLUTEN-FREE Rotini contains approximately 6 servings of 2 ounces each.

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